1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 (7 oz.) can salted peanuts
1 (3 1/2 oz.) can Chinese noodles

Melt chocolate bits and butterscotch bits in top of double boiler over hot, not boiling water. Stir occasionally until smooth. Remove from heat. stir in nuts and noodles. Drop from teaspoon on a wax paper covered cookie sheet. Yield: 3 dozen.