Results 61 - 70 of 93 for chinese cookies

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Melt: Add: Mix well. Drop on waxed paper by teaspoonfuls. (Always leave pan in hot water until all have been spooned out.)

Melt chocolate and caramel pieces over hot water. Mix in noodles and nuts. Stir into melted mixture. Drop by teaspoonfuls onto waxed paper. ...

Melt morsels over low heat until smooth. Take pot off of heat and pour in noodles. Mix well, then add cashews. Take spoonfuls of mixture ...

Melt butterscotch over low heat. Be careful not to scorch. Add noodles and peanuts and mix well. Drop by teaspoons on wax paper and allow ...

Melt chocolate and butterscotch chips together in a double boiler. Blend well. Add noodles until you have them well coated, but without an ...



Melt chocolate and butterscotch bits over hot water. Add noodles and nuts. Crop by teaspoon onto waxed paper until cool and hardened. ...

Dip pointed ends of fortune cookies into melted chocolate (1/2 cup ... cookies). Transfer cookies to a baking sheet lined with wax paper to dry.

Melt butterscotch in microwave for 3 minutes on high. Add nuts, noodles and stir. Drop spoonful size on wax paper or foil. Let cool.

Melt chips in top of ... peanuts. Stir. Add Chinese noodles. Stir. Drop by tablespoon ... with wax paper. Chill in refrigerator for 30 minutes.

Beat butter; add egg yolks. Gradually add sugar and beat until creamy and fluffy. Stir in flour and flavoring. Chill thoroughly. Shape into ...

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