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Results 11 - 20 of 93 for chinese cookies
Melt in saucepan or double ... in 1 can Chinese noodles and 1 can salted ... cookie sheet. Cool. These may be kept in refrigerator or freezer.
In double boiler, melt chips ... large teaspoons - cookies will look similar to Chinese characters. Cool overnight. Store in ... substituted for chocolate chips.
Cream butter and sugar, add almond extract. Sift flour and baking powder together. Mix gradually into butter mix. Stir in ground almonds. ...
Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg and extract. Roll dough about 1/4 inch thickness. Cut into small ...
Melt chocolate and butterscotch chips ... in microwave. Add Chinese noodles and cashews. Mix well. ... Let cool until hardened. Makes 30 cookies.
Combine butter, sugar, and salt. Add remaining ingredients. Chill 1 hour. Shape into 48 small balls, press to 1/3 inch thickness. Bake on ...
Melt chips. Pour over noodles and nuts. Drop by spoonful on waxed paper.
Over low heat in heavy ... heat. Stir in Chinese noodles. Drop by spoonfuls onto ... placed on a cookie sheet or pizza pan. Refrigerate until set.
Beat eggs, add sugar. Mix ... fortune inside of cookie. Fold in half again and let set in glass cup until cooled. Repeat with remaining cookies.
Mix on low heat butterscotch ... to quickly firm cookies, drop onto cookie sheets ... refrigerator for a few minutes instead of onto waxed paper.
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