CHINESE NOODLE COOKIES 
1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
10 oz. Chinese noodles
1 (12 oz.) can cashews

Melt chocolate and butterscotch chips in glass bowl in microwave. Add Chinese noodles and cashews. Mix well. Drop by spoonfuls on waxed paper. Let cool until hardened. Makes 30 cookies.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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