CHINESE REFRIGERATOR COOKIES 
1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 lg. can Chinese noodles (chow mein)

Over low heat in heavy saucepan, melt morsels and peanut butter, stirring until blended. Remove from heat. Stir in Chinese noodles. Drop by spoonfuls onto waxed paper that is placed on a cookie sheet or pizza pan. Refrigerate until set.

 

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