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Results 21 - 30 of 93 for chinese cookies
Melt morsels slowly in stainless steel saucepan. After completely melted, remove from oven and add peanuts and chow mein noodles. Mix well ...
Combine first 3 ingredients. Add next 3 (soda may lump so spread on wet ingredients first). Add extract. Roll into small balls and press a ...
Preheat oven to 325 degrees. Sift together flour, sugar, salt and soda. Cut in butter until mixture resembles cornmeal. Add egg and almond ...
Melt the chips SLOWLY on ... coat well, the Chinese noodles and peanuts into the ... cool. Refrigerate. This recipe is very quick and very good.
Bake in oven at 325 degrees for 15-18 minutes. Powdered sugar with milk and almond extract.
Reserve 36 almonds; finely chop or grind remainder. Sift flour, baking powder and salt. Thoroughly cream butter and sugar. Stir in ...
Sift dry ingredients together in bowl. Cut in butter until mixture resembles corn meal. Add egg and almond extract, mix well. Gather up ...
Mix together butter, brown sugar, eggs, nuts and dates. Sift flour, baking powder, salt and add to first mixture, add vanilla. Spread in a ...
Cream shortening and sugar; add ... brush tops of cookies. Place a whole almond ... 12 to 14 minutes until golden. Cool on rack. Makes 2 dozen.
Beat egg and lard, add sugars and extract. Gradually mix in dry ingredients. Roll 1 tablespoon to make ball, place on ungreased sheet and ...
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