6 oz. package semi-sweet chocolate pieces
6 oz. package butterscotch pieces
7 oz. can salted peanuts
3-1/2 oz. can Chinese noodles

In top of double saucepan combine chocolate and butterscotch. Heat over hot (not boiling) water until smooth, stirring occasionally.

Remove from heat; stir in peanuts and noodles.

Drop by teaspoons onto waxed paper; cool.

Makes 36 cookies.

Submitted by: KATHY