2 eggs, lightly beaten
1 cup confectioners' sugar
20 large marshmallows, finely cut -or-
220 mini marshmallows
1 cup semi-sweet chocolate pieces, melted
1 cup walnuts, chopped
Dash of salt
1 teaspoon vanilla
Shredded coconut

Beat eggs and sugar until thickened and pale.

Stir in marshmallows, chocolate, walnuts, salt and vanilla; chill.

Shape into 1-inch balls; roll in coconut.

Makes 48 cookies.

Submitted by: Ashely Simpson