2 cups granulated sugar
1/2 cup (1 stick) butter
1/2 cup milk
3 cups quick-cooking oats
1 cup shredded coconut flakes
1/4 cup cocoa
pinch of salt

Boil sugar, butter and milk together for 1 to 2 minutes. Mix dry ingredients in large bowl and pour syrup over all. Stir until thick. Drop by rounded teaspoons onto waxed paper. Let cookies cool before removing.

Submitted by: Mary Erickson