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Results 11 - 20 of 39 for mulling spices
11. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
12. HOT MULLED CIDER
Tie all the spices in a cheese cloth bag. ... wedge and cinnamon stick mulled in each. Can be mulled ahead and reheated at serving time. Serves 10.
Combine first 3 ingredients in 3-quart saucepan. Tie spices in cloth bag; add to ... boil; simmer for 20 minutes. Remove spice bag; serve hot.
1. In 3 quart saucepan, ... not using a mulling iron, place a cinnamon stick ... heat cider and spices as above. Cool and refrigerate. ... spices. Makes 8 servings.
15. HOT MULLED CIDER
Place all ingredients in crock pot. (The spices in cheesecloth.) If spices are ... set on low for 2 to 8 hours. Serve from crock pot with ladle.
16. HOT MULLED CIDER
Put all ingredients in crock pot. Tie spices into small cloth bag or ... fifths of sweet sherry or port wine for cider. Rest of recipe is the same.
17. MULLED CIDER
To mull, heat wine, cider, juice ... with 2 tablespoons spices and add sweetening before sewing ... spices with apple, grape or preferred juice.
Wrap spices in cheesecloth and place in ... spices. Bring orange juice, apple cider, sugar and lemon to a boil. Simmer 10 minutes. Serve warm.
19. MULLED TEA PUNCH
In large saucepan, bring water ... juice, sugar and spices. Bring to a boil, ... servings. Substitution: Use 2 Lipton Family-Size Flo-Thru Tea Bags.
20. HOT MULLED CIDER
Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in ... 2/5 of sweet cherry, claret or port wine for cider.
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