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Results 111 - 120 of 3,670 for cream pies
Boil raisins in water 5 ... 1/2 cup sour cream. Add cinnamon and cloves, ... into cooled baked pie shell. Top with meringue made ... meringue is lightly browned.
In top of double boiler, ... well. Add sour cream. Cook over hot water ... Pour into baked pie shell. Beat egg whites until ... 5 to 10 minutes.
May use either pastry or ... small bowl whip cream. In larger bowl beat ... Spoon into cooled pie crust. Arrange strawberries pointed side ... refrigerator. Yield 10-12 servings.
Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill in refrigerator. NOTE: ... or baked pie shell.
Heat oven to 425 degrees. ... Pour into unbaked pie shell for 10 minutes, then ... speed - beat cream cheese with eggs and 1/2 ... cool completely on rack.
Spread half of ice cream into pie shell. Sprinkle Bits O' Brickle ... remaining Bits O' Brickle. Cool. Stir occasionally. Chill until ready to use.
117. PINEAPPLE CREAM PIE
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add ... Stir. Pour into pie shell. Spread remaining Cool Whip ... 4 hours. Keep refrigerated.
118. STRAWBERRY CREAM PIE
Blend cream and cream cheese until smooth, ... evenly over cooled pie shell; place in refrigerator. Rinse ... whipped cream. Makes 6 to 8 servings.
119. SOUR CREAM APPLE PIE
Slice apples into pie shell - fill level full. ... flour, salt, sour cream and vanilla over apples. Bake ... Topping and bake 25 minutes longer.
120. PINEAPPLE CREAM PIE
Melt marshmallows in 1/2 cup ... (very dry). Whip cream, mix with marshmallows, fold in pineapple, pour into pie crust. Refrigerate for one hour before serving.
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