1 (8 or 9 inch) pie crust
1 c. peanut butter
1 (8 oz.) pkg. cream cheese, (soft)
1 1/2 c. confectioners sugar
1 (12 oz.) container frozen whipped topping, (thawed)

Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill in refrigerator.

NOTE: Use graham cracker crust or baked pie shell.