1/2 c. crunchy peanut butter
1 9 inch baked pie shell
2 c. milk
1 c. powdered sugar
1 (3 oz.) box custard mix
1 c. whipping cream

Mix peanut butter and powdered sugar until crumbly (reserve 1/4 cup to put on top of pie). Sprinkle remaining peanut butter mixture into baked pie shell. Prepare custard filling with milk according to package directions. Pour into shell; chill until set. Beat cream until stiff; spread on top of pie. Sprinkle with reserved peanut butter mixture. Serve chilled. Makes 1 (9 inch) pie.