9" pie shell, baked
1/2 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks (beat slightly)
1 tbsp. butter, softened
1 tbsp. vanilla
1 c. peanut butter
6 oz. milk chocolate chips

Bake pie shell. Remove from oven and sprinkle 2/3 of chips in bottom. spread with a knife.

Mix sugar, cornstarch and salt in 1 1/2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat. Stir in vanilla and butter. Stir in peanut butter. Pour mixture into pie shell. Chill at least 2 hours. Top with Cool Whip and decorate with remaining chips.