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Results 91 - 100 of 156 for teriyaki strips
91. ISLAND TERIYAKI
Combine everything except meat and chestnuts in deep bowl. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. Lace ...
92. BEEF TERIYAKI
Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon, soy sauce and ... stand 5 minutes. Stir before serving. Makes 4 servings.
93. BEEF TERIYAKI
Brown beef, onions and garlic ... ginger, peppers, beef strips, bouillon, soy sauce and ... cover and remove from heat. Let stand 5 minutes. Stir.
Heat oil and brown beef ... Add ginger, pepper strips and bouillon; bring to a ... heat and let stand 5 minutes. Stir and serve. Makes 4 servings.
In a saucepan bring white ... aside. Flour the strips of meat. Heat a large ... over noodles. Serves: 4-6. (Prep and Cooking Time: 45 minutes)
96. BEEF TERIYAKI
Brown beef with onion and ... the ginger, pepper strips, bouillon, soy sauce, and ... until vegetables are cooked. Serves 4 main dish helpings.
Heat oil in pan and ... Add ginger, pepper strips and bouillon and bring to ... from heat. Let stand 5 minutes. Stir and serve. Makes 4 servings.
98. TERIYAKI BEEF
Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced ...
99. SIRLOIN TERIYAKI
Combine soy sauce, sherry, honey, ... Stir, add steak strips. Cover and refrigerate overnight. ... Garnish with chopped green onion. Serves 8.
1. In skillet, heat oil ... ginger, pepper flakes, teriyaki sauce and garlic to boiling; ... Serve with onions sprinkled on top. Makes 4 servings.
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