TERIYAKI BEEF 
1 London Broil or flank steak, cut in 1 inch strips

Marinade in: 1/4 c. light molasses 1 tsp. dry mustard 1/2 c. light olive oil 1 tsp. freshly grated ginger root 2 lg. cloves garlic, minced

Meat may be marinated from 4 hours to 2 days, depending on taste. Place meat on roasting pan at 350 degrees in oven, turning once, until desired doneness.

 

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