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Results 51 - 60 of 156 for teriyaki strips
Partially freeze steak; thinly slice ... grain into bite-size strips. For marinade, in a ... bowl, stir together teriyaki sauce, cornstarch and ground ginger. ... rice. Makes 4 servings.
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, salt and ... dressing ingredients. Add to salad and serve.
Makes 2 servings, each providing: ... soy sauce (or teriyaki sauce), garlic, and ginger root; ... mushrooms and pepper strips and saute until just tender. ... minute (do not overcook).
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
55. BEEF STIR FRY
Cut beef strips into bite-size pieces. Peel and ... mixing cup combine teriyaki sauce, soy sauce, mustard, cornstarch ... or with cooked rice.
56. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
For marinade, in a small mixing bowl combine sauce, water, garlic and ginger. Stir in chicken. Let stand 20 minutes at room temperature, ...
Let chicken, teriyaki sauce, and sherry stand in ... minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Heat wok or 12 inch skillet over high heat. Add oil; rotate wok to coat sides. Add chicken; stir-fry 3 to 4 minutes or until chicken is no ...
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