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Results 11 - 20 of 156 for teriyaki strips
11. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...
Partially freeze beef until it ... diagonally into bite-size strips. Combine soy sauce, cornstarch, ... fat, less than 1g sugar, 75.4mg calcium.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Remove membrane from steak (or ... into 1-inch wide strips, diagonally from top to ... once. You may also use a broiler to broil in oven. Serves 6.
Make marinade. Mix until blended. Place meat in large bowl; pour marinade over meat and let set at room temperature, covered, for 2 to 3 ...
Marinate the flank steak in a Ziploc bag and refrigerate for 2 hours. Prepare the dressing and refrigerate it. Grill the flank steak on a ...
Slice roast into strips. Combine other ingredients. Pour over meat and refrigerate for 24 hours. Grill strips.
Combine teriyaki sauce, 2 teaspoons oil and ... Add the beef strips and marinate in refrigerator for ... with rice and steamed broccoli. Serves 4.
20. VENISON JERKY
Mix oil, sauces and seasonings ... pour over venison strips. Marinate overnight. Place strips ... heat for 5-6 hours or until desired dryness.
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