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Results 101 - 110 of 156 for teriyaki strips
101. SESAME CHICKEN
Toss together all above ingredients. Put into jar and mix well the following: Combine all ingredients and refrigerate for several hours.
102. TERIYAKI
1. Combine Lipton soup mix, sherry, soy sauce and brown sugar. 2. Thread beef on skewers and marinate 2-3 hours. 3. Grill quickly turning ...
103. BEEF TERIYAKI
Brown beef, onion, and garlic in oil. Add ginger, pepper strips, bouillon, and soy sauce. ... from heat. Let stand 5 minutes. Makes 4 servings.
104. LIVER TERIYAKI
Cut liver in small strips; roll well in flour. ... cook over low heat until liver is no longer pink. Be careful not to overcook! Serve with rice.
105. BEEF TERIYAKI
Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon and sherry. Bring ... minutes. Stir before serving. Makes 4 servings.
106. BEEF TERIYAKI
Bring to a boil and let cool. Add meat and let stand 2-5 hours or overnight for stronger flavor. Beef can be stir fried or skewered and ...
107. BEEF TERIYAKI
Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon, soy sauce, and ... 5 minutes. Stir before serving. Makes 4 servings.
108. BEEF TERIYAKI
Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon and soy sauce. ... stand 5 minutes. Stir before serving. Makes 4 servings.
Using a sharp knife, cut ... inches from heat for 4-6 minutes on each side for medium-rare, brushing often with teriyaki sauce. Makes 6 servings.
110. PEPPER STEAK SALAD
Combine beef, tomatoes, green pepper, ... screw-top jar combine teriyaki sauce, sherry, oil, vinegar and ... reserved marinade for dressing. Serves 6.
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