6 beef strips
1 (6 oz.) pkg. long grain & wild rice mix
1 slightly beaten egg
1/4 c. sliced onion
1/2 c. bottled teriyaki sauce

Using a sharp knife, cut a pocket in each steak, cook rice according to package directions. Cool slightly, stir in egg and onion. Stuff steaks until mixture, using about 1/2 cup for each. Broil 4 inches from heat for 4-6 minutes on each side for medium-rare, brushing often with teriyaki sauce. Makes 6 servings.