1 lb. beef chuck strips
1 lg. onion, sliced
1 garlic clove, minced
1 tbsp. oil
3/4 tsp. ground ginger
1 c. red and green pepper strips
2 c. bouillon
3 tbsp. soy sauce
2 tbsp. sherry
1 1/2 c. Minute rice

Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon, soy sauce, and sherry. Bring to a boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir before serving. Makes 4 servings.