1 lb. beef chuck strips
1 lg. onion
1 clove garlic
1 tbsp. oil
3/4 tsp. ginger
1 c. red and green pepper strips
2 c. bouillon
3 tbsp. soy sauce
1 1/2 c. minute rice

Brown beef, onion, and garlic in oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to a boil.

Stir in rice, cover. Remove from heat. Let stand 5 minutes. Makes 4 servings.