1 lb. beef chuck strips
1 lg. onion, sliced
1 clove garlic, minced
1 tbsp. oil
3/4 tsp. ground ginger
1 c. red & green pepper strips
2 c. beef bouillon
3 tbsp. soy sauce
2 tbsp. sherry (optional)
1 1/2 c. Minute Rice

Brown beef, onion and garlic in oil. Add ginger, pepper strips, bouillon and sherry. Bring to a boil. Stir in rice; cover, remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.