1 lb. beef liver, cut in sm. strips
1 lg. onion, sliced
1/4 c. soy sauce
1/2 c. water
2 tbsp. sugar
Dash of pepper and garlic salt
1/4 c. flour
2 tbsp. shortening

Cut liver in small strips; roll well in flour. Melt shortening in skillet. Add liver and fry only until browned. Add remaining ingredients. Cover and cook over low heat until liver is no longer pink. Be careful not to overcook! Serve with rice.