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Results 61 - 70 of 156 for teriyaki strips
Add the olive oil and ... Add the tenderloin strips and stir fry them until ... everything is steaming hot. Then ladle over a bed of rice. Serves 4.
62. TERIYAKI STEAK
Combine all ingredients. Pour over steak in crock-pot for 4 to 7 hours. Pour over noodles or rice.
63. BEEF TERIYAKI
In a small bowl, mix together soy sauce, sherry, sugar, ginger and garlic powder. Stir in meat and let marinate 10 minutes. Stir fry over ...
Arrange salmon slices and scallops ... scallops in salmon strips and secure if necessary, with ... serving = 3 rolls of salmon-wrapped scallops.
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Combine soy sauce, water, sugar, onion, vinegar, garlic and ground ginger. Add beef to marinade. Cover and refrigerate 2 hours. In large ...
67. TERIYAKI BEEF
Blend all the liquid ingredients ... Marinate the steak strips in this sauce for 2 ... skin and chop it to use in whatever dish you are making.
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate for 2 hours. In a large wok or 12" skillet, heat oil. Add ...
Makes 2 servings. Spray broiling ... minutes; turn liver strips over and broil just until ... carbohydrate, 1, 462 mg sodium, 426 mg cholesterol.
Brown chicken in oil, add garlic, green pepper and carrots. Saute briefly. Add bouillon, soy sauce, vinegar, sugar, ginger and pineapple ...
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