1 lb. boneless chicken, in cubes
2 tbsp. olive
1 garlic clove, minced
1 c. green pepper strips
1 c. carrots, strips
1 1/4 c. chicken bouillon
1/4 c. soy sauce or 1/3 c. teriyaki sauce
3 tbsp. vinegar
3 tbsp. brown sugar
1/2 tsp. ginger
1 c. chunk pineapple in juice
1 1/2 c. Minute Rice

Brown chicken in oil, add garlic, green pepper and carrots. Saute briefly. Add bouillon, soy sauce, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover and remove from heat and let stand 5 minutes, stir before serving. Makes 6 to 8 servings.