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Results 41 - 50 of 221 for scone dough
Delicious with honey anytime, or ... smooth, rather soft dough. Turn out dough onto ... overbake. Cool, loosely wrapped in a cloth, on a wire rack.
Preheat oven to 425 degrees. ... raisins; pat the dough into a 1/2 inch thickness ... the tops of scones with egg mixture. Bake 13-15 ... store in airtight container.
In a bowl combine flour, ... make a stiff dough. Turn out onto a ... Brush tops of scones with reserved egg white and ... immediately. Makes 8 scones.
44. SCONES
Sift flour, baking powder, soda ... a fork until dough cleans side of bowl. With ... cut into individual scones. Place 1 1/2" apart ... degrees for 12 minutes.
Preheat oven to 400°F. Lightly ... until moist. Turn dough out onto a lightly floured ... minutes or until lightly browned. Makes 8 servings.
Heat oven to 425 degrees. ... second pulses until dough begins to clump. Remove blade ... and slathered with butter. Bake on middle rack of oven.
For flavor variety, use instant ... milk. Mix well. Dough will be sticky. On lightly ... oven for 10-12 minutes until lightly brown. Serve warm.
48. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... make a soft dough (less mixing makes tender scones). ... Sprinkle with cinnamon sugar.
Preheat oven to 425 degrees. ... floured hands, pat dough into 1/2-inch thickness on lightly ... the tops of scones with egg mixture, if desired. ... used for cutting dough.
Heat oven to 375 degrees. ... until a soft dough forms. Turn out dough onto ... on the rack and cool at least 15-20 minutes more before serving.
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