Results 61 - 70 of 221 for scone dough

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Stir together flour, sugar, baking ... stir oat mixture (dough will be sticky). On lightly ... minutes or golden brown. Serve warm. Serves 12.

In a bowl, mix together ... evenly moistened. Mound dough on an oiled 12 x ... Serve with orange marmalade or a favorite fruit preserves. Serves 8.

Preheat oven to 425 degrees ... soft (not sticky) dough, adding more milk if ... to cut more scones. Brush tops of scones ... in overworking the dough.

Preheat oven to 425. Mix ... soft, slightly sticky dough has formed. Cut the dough ... minutes or until scones have risen and are golden ... and jams or preserves.

Prepare the strawberry butter: Mix ... are blended. Turn dough onto floured surface; sprinkle top ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.



Preheat oven to 375 degrees. ... two knives until dough has the texture of oatmeal. ... of wedge shape scones, one can cut out ... with an inverted glass.

Heat oven to 425 degrees. ... until a soft dough forms. Form dough into a ... 12 minutes or until medium brown. Serve with white sauce. Combine:

In a large bowl, stir ... to combine. The dough will be sticky. Lightly butter ... in center of scone comes out clean. Remove cookie ... container. Makes 8 scones.

Grease 8 in. round cake ... flour mixture until dough forms. Turn dough out onto ... minutes, remove from pan. Serve warm or cool before serving.

You can buy currants at ... flour hands, gather dough and place on piece of ... and cinnamon. Brush scones with melted butter. Sprinkle with ... floured and be patient.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index