Preheat oven to 425 degrees ... soft (not sticky) dough, adding more milk if ... to cut more scones. Brush tops of scones ... in overworking the dough.
Ingredients: 12 (cream .. jam .. milk .. salt .. soda .. tartar ...)
Preheat oven to 425. Mix ... soft, slightly sticky dough has formed. Cut the dough ... minutes or until scones have risen and are golden ... and jams or preserves.
Ingredients: 8 (buttermilk .. egg .. flour .. salt .. soda .. sugar ...)
Prepare the strawberry butter: Mix ... are blended. Turn dough onto floured surface; sprinkle top ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Ingredients: 12 (buttermilk .. flour .. preserves .. salt .. soda ...)
Preheat oven to 375 degrees. ... two knives until dough has the texture of oatmeal. ... of wedge shape scones, one can cut out ... with an inverted glass.
In a large bowl, stir ... to combine. The dough will be sticky. Lightly butter ... in center of scone comes out clean. Remove cookie ... container. Makes 8 scones.
Ingredients: 11 (egg .. flour .. juice .. peel .. salt .. seeds ...)
You can buy currants at ... flour hands, gather dough and place on piece of ... and cinnamon. Brush scones with melted butter. Sprinkle with ... floured and be patient.