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Results 101 - 110 of 221 for scone dough
101. RAISINS SCONES
Heat oven to 400 degrees. ... until moistened. Turn dough onto surface well dusted with ... with sugar. Bake until golden brown 12 to 14 minutes.
102. RAISIN SCONES
Combine flour, salt, baking powder ... make a soft dough. Divide dough in half. ... and a few seconds in the microwave oven and they taste fresh.
103. WHOLE WHEAT SCONES
Preheat oven to 400°F. Cut ... enough half-and-half so dough leaves side of bowl. Turn ... serve with preserves, if desired. Makes about 15 scones.
104. FRUIT SCONES
Sift flour and baking powder ... to make soft dough, being careful not to ... sharp knife. Place scones on parchment or foil-lined baking ... 3 dozen 2-inch scones.
105. ENGLISH TEA SCONES
Heat oven to 425 degrees. ... forms a soft dough. Turn dough on lightly ... of dough. Place scones 1 inch apart on greased ... golden brown. Serve warm.
Heat oven to 400 degrees. ... and half so dough leaves side of bowl. Turn ... minutes. Immediately remove from cookie sheet. Makes 10 to 12 scones.
Preheat oven to 425 degrees. ... stir to combine. Dough will be sticky. With lightly ... 10 minutes. These will freeze well. Can be served warm.
108. NOVA SCOTIA SCONES
In a large bowl combine ... until a soft dough forms. Turn the dough out ... up. Brush the scones with the egg white and ... blueberries, currants, raspberries, etc.
Heat oven to 400 degrees. ... & half so dough leaves side of bowl. Turn ... butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
110. ENGLISH TEA SCONES
Heat oven to 425 degrees. ... forms a soft dough. Turn dough onto floured ... cutter, cut out scones using all dough. Place scones ... jam. Makes 2 dozen.
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