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Results 11 - 20 of 221 for scone dough
Think of this recipe as ... spatula, scrape the dough down and form it into ... To prevent tough scones, don't over mix and ... and adjust baking time.
Preheat oven to 375°F. Combine ... mix briefly until dough comes together. Add pecans, currants ... milk and 1/2 teaspoon lemon juice or vinegar.
Preheat oven to 400°F. In ... spatula, scrape the dough down and form it into ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.
Preheat oven to 400°F. In ... spatula, scrape the dough down and form it into ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.
In a medium mixing bowl, ... make a soft dough that sticks together. Preheat oven ... baking. Makes 12 scones. Nutrition (per serving or ... Vitamin D, 1.4mg iron.
Preheat oven to 425°F. Line ... flour mixture until dough comes together. Stir in cranberries. ... 18-20 minutes. Serve while still warm. Makes 8.
Preheat oven to 400F. In ... Add walnuts. Press dough together and transfer to a ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.
18. SCONES
Bake on a cookie sheet at 450 degrees for 8 to 10 minutes. Make each scone about 2" wide.
19. SCOTCH SCONES
When you are baking bread ... a hunk for scones. Pinch off a piece ... and pull the dough until it looks like a ... waters just thinking about it.
20. RAISIN SCONES
Heat oven to 375 degrees. ... until a soft dough forms. Turn out dough onto ... top of each scone with egg white and sprinkle ... flour mixture. Omit nutmeg.
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