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Results 81 - 90 of 221 for scone dough
81. LEMON SCONES
Preheat oven to 450 degrees. ... but not sticky dough. Turn dough out onto ... cream. Bake until scones are golden brown, 12 to ... Makes 16 to 20.
Mix together all dry ingredients. ... to make soft dough. Roll dough out on ... until golden brown. Serve warm with fruit spread or apple butter.
Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to ... mix just until dough holds together. Add currants and ... rack and serve warm.
84. IRISH SCONES
Preheat oven to 350°F. Cut ... the slightly sticky dough out onto a lightly floured ... until golden brown and cooked through. Makes 32 scones.
85. ENGLISH SCONES
Preheat oven to 450 degrees. ... to form soft dough. Gently knead on lightly ... be prepared 1 day ahead. Store airtight. Reheat before serving.
In mixing bowl stir together ... are just moistened (dough will be sticky). On lightly ... top of each scone. Bake in 425 degree ... Serve warm. Makes 21.
87. BUTTERY SCONES
Preheat oven to 350 degrees. ... mixture. Stir the dough just until it clings together ... Serve warm or at room temperature. Yield: 12-15 scones.
Heat oven to 425°F. Spray ... sprinkle evenly over dough in bowl; gently stir batter ... well and drizzle over top of warm scones. Delicious!
My aunt likes to serve ... salad while the scones bake and let both stand ... fork until a dough forms. Turn out dough onto ... on a wire rack.
90. CANADIAN SCONES
Heat oven to 425 degrees. ... to a soft dough with milk. Turn onto a ... thickness. Cut with scone cutter or glass dipped in ... allow air into mixture.
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