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Results 71 - 80 of 221 for scone dough
Combine Bisquick and 1/4 cup ... just until the scone dough clings together. Knead the dough ... 425 degrees until golden. Servings: 10 scones.
Heat oven to 450 degrees. ... until blended. Shape dough with lightly floured hands into ... until melted and smooth. Drizzle over top of scones.
Sift together flour, salt, baking ... soft but manageable dough. Knead the dough quickly ... cut as many scones as possible. Set the scones ... some cream. Makes 10-12.
Heat oven to 425 degrees. ... Mix briefly. Form dough into ball and put onto ... To make triangular scones - cut dough in half. ... medium brown on top.
75. BRUNCH SCONES
Preheat oven to 400°F. Lightly ... not to overmix. Dough will be sticky. On a ... cutter, cut out scones. Transfer to prepared pan; ... a rack to cool.
Sift together first 4 ingredients ... make a soft dough. Turn dough out onto ... 15 minutes. Yield: 10-12 scones. Preparation time 30 minutes.
77. HOT SCONES
Preheat oven to 400 degrees. ... mix until smooth, dough will be soft. Turn out ... to 10 minutes or until golden brown. Serve warm with butter.
Preheat oven to 375 degrees. ... form a soft dough. Lightly flour a board ... milk into a smooth icing. Drizzle icing over each scone and serve.
Combine buttermilk, salt, sugar, baking ... make a soft dough. Allow to rise until ... enough flour to make scones easy to handle. Stretch and fry.
80. ORANGE SCONES
In large bowl, combine flour, ... until a soft dough forms. Turn dough out onto ... or until lightly browned. Remove from rack and serve warm.
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