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Results 91 - 100 of 1,450 for lemon sugar cookies
Heat oven to 350°F. Stir lemon juice into milk, set aside. ... and egg, add sugar and beat until fluffy. Add ... sugar and 1/4 cup lemon juice.
92. PFEFFERNUESSE
Sift together the dry ingredients ... Cream butter and sugar until puffing with air; add ... grated rind of lemon whenever it will make mixing ... 9 dozen cookie balls.
93. CARROT COOKIES
Sift together flour, baking powder and salt. Blend butter and sugar; add egg and beat ... raw carrots. Frost cookies with 1 cup sifted confectioners' ... about 4 1/2 dozen.
94. APRICOT COOKIES
Preheat oven to 350°F. Take one can apricot halves and drain and puree. Use 1/2 cup for recipe and freeze the rest for later. Mix together ...
95. APRICOT COOKIES
Preheat oven to 350°F. Mix dry ingredients together in small bowl. Set aside. Cream together wet ingredients. Add dry ingredients slowly, ...
In a mixing bowl, cream butter and sugar. Add eggs, one at ... desired. Frost cooled cookies, sprinkle with coconut if desired. Yield: 11 dozen.
In a mixing bowl, cream butter and sugars. Beat in egg, milk and lemon juice. Combine flour, ground walnuts, ... racks to cool. Yield: 5 dozen.
In a mixing bowl, cream butter and sugar. Beat in egg, cream and lemon peel. Combine flour, lemon drops, ... racks. Yield: about 3-1/2 dozen.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ...
Warm brown sugar, honey, molasses and shortening. ... water and half lemon juice. Store in airtight container, will ... months. Improves with age.
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