1 c. butter
1 1/2 c. sugar
3 eggs
3 tbsp. lemon juice
2 tsp. grated lemon peel
5 c. sifted flour
1/2 tsp. salt
Colored sugar

Cream fat and sugar. Add beaten eggs, lemon juice and peel. Stir in flour sifted with salt. Roll on floured board. Cut into desired shape and sprinkle with sugar. Bake in hot oven (400 degrees) until barely browned. Makes 7-8 dozen cookies.