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Results 51 - 60 of 80 for bun icing
51. HONEY BUN CAKE
Mix and pour into a ... over cake. Swirl with a fork. Bake at 325 degrees for 40 to 45 minutes. Mix ingredients for icing and pour over hot cake.
52. HONEY BUN CAKE
Mix and pour into floured and greased 9 x 13 inch pan. In separate bowl, mix: 3 tsp. cinnamon Sprinkle over cake and swirl with a fork. ...
53. HOT CROSS BUNS
In large bowl mix 2 ... egg, brush on buns. Bake about 20 minutes ... to cool. Make icing crosses on bun tops with ... teaspoons) to make stiff glaze.
54. HOT CROSS BUNS
Dissolve yeast in warm water. ... shape each into buns. Place on baking pans. ... oven until brown. Ice with confectioners' sugar icing or dust with confectioners' sugar. Mix until smooth.
55. HONEY BUN CAKE
Mix first 5 ingredients well. ... other 1/2 batter. Bake at 325 degrees for 40 minutes. Combine ingredients for icing and spread over hot cake.
56. HOT CROSS BUNS
Soften yeast in water. Add ... a smooth rounded bun. Place on greased cookie ... 15-20 minutes. Pour icing across whole rows then up ... to make pouring consistency.
57. HOT CROSS BUNS
Cover dough. Let rise to ... with butter. Bake in 400 degree oven 12 to 15 minutes until tops are browned and firm. Form cross on each with icing.
58. HONEY BUN CAKE
Mix all of the cake ... for 45 minutes. Ice with 2 cups powdered sugar, 4 tablespoons milk and 2 teaspoons vanilla. Mix well and spread on hot cake.
59. RUM BUNS
Mix yeast, sugar, water until ... muffin tins. Let rise approximately 2 to 3 hours. Bake at 375 degrees until light tan on top. Spoon on hot buns.
60. HONEY BUN CAKE
Mix together. Pour half into greased 9 x 13 inch pan. Mix 1 cup brown sugar and 3 teaspoons cinnamon. Sprinkle half over batter. Pour ...
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