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Results 41 - 50 of 80 for bun icing
41. HOT CROSS BUNS
Cover dough; let rise in ... on each with icing. Serve warm. Makes 12. Per bun: 186 cal, 3 g ... teaspoon milk, and 1/2 teaspoon vanilla until smooth.
42. HONEY BUN CAKE
Mix above ingredients and pour into sheet cake pan. Mix following together: 1 c. brown sugar 3 tsp. cinnamon 1/2 c. raisins Pour mixture ...
43. HONEY BUN CAKE
Mix together and pour into 9 x 12 inch or 18 inch square cake pan. Swirl into batter with spatula. Bake at 300 degrees for 45 minutes to 1 ...
44. HOT CROSS BUNS
In a small bowl proof ... knife, mark each bun with a cross, and brush ... to a rack. ICING: In a small bowl ... they are still slightly warm.
45. HONEY BUN CAKE
Put half the batter in 9x13 pan or Pyrex sprayed with Pam. Add 1/2 of topping mixture. Repeat with rest of cake mixture and topping. Bake ...
46. HONEY BUN CAKE
Mix together and pour half into a Bundt pan. Mix 1 cup brown sugar and 2 teaspoons cinnamon. Pour half over first batter. Pour rest of ...
47. HONEY BUN CAKE
Follow directions on cake mix ... layer. Swirl mixture with a knife. Bake at 325 degrees for about 40 minutes. Pour icing on while cake is hot.
48. HONEY BUN CAKE
Mix batter and pour 1/2 ... batter into pan. Sprinkle remaining filling over batter. Bake at 350 degrees for 30 minutes. Put icing over hot cake.
49. HONEY BUN CAKE
Mix all the above; pour in sheet pan. Mix 1 cup brown sugar and 2 tablespoons cinnamon; swirl into cake batter. Bake at 325 degrees for ...
50. HONEY BUN CAKE
Mix all ingredients well and pour half in a long cake pan that has been greased and floured. Take 1 cup brown sugar and 3 teaspoons ...
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