1 10 oz pkg frozen sweetened strawberry halves, defrosted
1 3 oz pkg sugar free strawberry jello
1 8 oz container fat free strawberry yogurt
2 c fat free vanilla ice cream, softened

Mix strawberry halves, jello and yogurt. Add ice cream and mix well. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature, 30 minutes before serving. 8 servings per pie. Calories 212.7 and fat 3.05 grams.