1 graham cracker pie crust
1 (8-9 oz.) Cool Whip
2 (8 or 9 oz.) strawberry yogurt
1 frozen strawberries, defrosted

Mix Cool Whip and yogurt well. Turn into pie crust. Freeze. Remove from freezer approximately 1 hour before serving. Cut into servings. Spoon strawberries over each.

Can use raspberries, blueberries, etc. with same flavor yogurt.