History of recipe - My ... a bread crumb dressing. However, my husband, whose ... shows the preference for bread dressing. Over the years ... the bowl. Pour turkey drippings over the dressing and ... if need be. Enjoy!
I have made this dressing since 1951 -- it was ... to make broth for dressing and gravy. Sauté until ... ready to bake turkey, stuff, not too tight. ... bake. Thanks -- enjoy!
Makes enough dressing to stuff an 18-25 lb. turkey. Refrigerate the stuffing before ... with the turkey for 30-40 minutes, covered with foil. ... turkey is being carved.
Add enough boiling water or broth to moisten the dressing. Chop the giblets fine ... to hot butter for 1 minute, then add to ... a 20-25 lb turkey or baked in a large ... 45 minutes at 350°F.
Prepare stuffing according to package ... pecans in butter for 5 minutes. Combine cranberries and ... minutes of the turkey roasting time. Yield: 4 servings.