1 1b. bacon, diced
2 lb. minced onions
1 bunch minced celery, with leaves
1 quart scalded milk
1 large or two small apples, grated, with skin
1 boiled sweet potato, mashed with butter
1 loaf white bread, toasted
1 (8-12 oz.) box common milk crackers
2 eggs
Bell's turkey seasoning
salt

Toast the bread on a baking sheet in the oven at 300°F until golden brown. Turn pieces occasionally.

Sauté the diced bacon, onion and celery until the vegetables are translucent. Break up the toast and the crackers using your hands until the pieces are about 1/2 to 3/4-inch.

Add the bacon and vegetables. Pour in about half of the heated milk and stir to soften the bread. Add the mashed potato and grated apple, then add as much more of the milk, as needed, to moisten the ingredients.

Bake in a loaf pan along with the turkey for 30-40 minutes, covered with foil. Remove foil to brown during the last 10 minutes, or while the turkey is being carved.