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Results 11 - 20 of 64 for plain dumplings
Cook chicken in salted water ... 1-inch squares. Add dumplings to the boiling mixture, leaving ... Cook until dumplings are done in the middle.
Place chicken in a large ... you have added dumplings, add a can of ... serving. May add chicken to dumplings if desired or use for another recipe.
Cut up chicken as for ... pot cover so dumplings will be light and fluffy. Serve at once. ... large, dumpling recipe may be doubled.) Serves 8.
Melt butter in large soup ... sour cream. Heat thoroughly. To make dumplings: Cream butter with flour; beat in eggs. Stir in salt, mixing well.
15. TOMATO DUMPLINGS
Boil tomatoes, water, salt, pepper and baking drippings. Mix dumpling ingredients together to make a stiff dough. Make into 3 or 4 balls. ...
Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover and reduce ... bones, chop in pieces and return to pot, stir lightly.
Boil all of the above 4 to 5 hours. Strain out bones. Add: May substitute 1 can undiluted chicken or turkey gravy. Boil 1 more hour. Beat ...
Let broth chill in refrigerator over night; skim off fat. 1 carrot 1 onion 2 tsp. black pepper 2 tbsp. chicken bouillon Chop and add to ...
19. APPLE DUMPLINGS
Combine water and sugar, butter, ... over top and bake 35-40 minutes at 350 degrees. Serve with ice cream or Cool Whip. Makes about 9 dumplings.
Wash and place chicken with ... Slowly add mixture to broth. After broth has thickened and dumplings are tender, remove from heat and add chicken.
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