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Results 31 - 40 of 64 for plain dumplings
Mix together all ingredients but chicken. Let set 30 minutes before rolling out. Add 1 can of cream of chicken soup to broth.
Parboil 3 squirrels in salted ... sweet milk to liquid; pepper to taste when dumplings are done (15 minutes). Add meat to dumplings and keep hot.
Put 1 (No. 2) can ... 15 minutes. Mix dumplings and add on top of ... that it cooks slowly for about 20 minutes. Do not lift lid during this time.
Salt and pepper cut up chicken and place in bag with flour and shake until coated. Drop in deep fat and fry until golden brown (looks like ...
Boil chicken; remove bones. Add ... salt, and pepper. DUMPLINGS: In large bowl mix ... into boiling broth. Then simmer on low about 20-30 minutes.
Sift flour, baking powder, salt and cornmeal together. Combine egg and milk. Add the dry ingredients gradually, stirring only until smooth. ...
Heat chicken, 4 cups water, onion, bouillon and pepper to boiling in 4 quart Dutch oven, reduce heat. Simmer uncovered for 30 minutes. Add ...
38. APPLE DUMPLINGS
Mix all ingredients for dough. ... Mix ingredients for sauce and bring to a boil. Pour over dumplings and bake at 400 degrees until golden brown.
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil. Reduce heat and simmer for 5 ...
40. APPLE DUMPLINGS
Peel and core 6 to ... before sealing. Place dumplings in large pan (cake pan ... oven. Lower oven to 300 degrees and bake until apples are tender.
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