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Results 41 - 50 of 64 for plain dumplings
Put berries in deep saucepan with 1 cup sugar and 2 cups water. Bring to a rolling boil. Mix 2 tablespoons sugar, flour, baking powder and ...
Boil chicken pieces in large ... remain "lumpless". Return dumplings to a boil and SLOWLY ... about 4 people, depending on individual appetites.
43. PLUM DUMPLINGS
Mix all ingredients together. Roll ... pan. Add 1/4 cup sugar. When dumplings are cooked. Roll the dumplings in the crumbs. Really are delicious.
Cut up hen and cover ... time. Cut into dumplings 1" wide by 4" long. ... dropped into kettle. Cover and cook over low heat for 15 minutes. Serves 6.
Sift flour in large bowl with baking powder and salt. Make well in flour to add egg and 1 cup of chicken broth. Roll out thin and cut into ...
Cook chicken with 1/2 teaspoon Accent and 1/2 pod red pepper. Mix flour, salt, water, and Crisco and form into dough. Roll out very thin ...
Season chicken with salt and ... then add more dumplings. Repeat the process until ... and let set a few minutes. Add more seasoning if needed.
48. HERB DUMPLINGS
Sift flour, baking powder, salt and Mrs. Dash together. Mix in milk, beat well by hand. Drop on top of boiling stew by tablespoon. Cover ...
Cook and debone old hen. In a Dutch oven pot, put about 3 quarts of chicken broth, deboned chicken and you may need to salt and pepper to ...
Boil hen in salted water. ... squares or strips. Drop one at a time into boiling broth. Once all dumplings are in reduce heat. Taste for doneness.
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