| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 64 for plain dumplings
Clean chicken, cut in pieces ... to make the dumplings. Roll out thin. Better ... while adding, they stick easily. Cook 8 to 10 minutes, uncovered.
Disjoint chicken and just cover with water in saucepan. Add 1 1/2 teaspoons salt; simmer until meat is tender, 2 to 4 hours. Remove bones ...
HEN: Season hen with salt ... Debone if desired. DUMPLINGS: In large bowl mix ... about 15 minutes. Remove from heat and added 1/2 cup sweet milk.
Cover with water and cook until tender. Salt and pepper to taste. When tender (about 1 1/2 hours), remove chicken and strain broth. Add ...
In large pot cook chicken ... 30 minutes. Take chicken from bones and tear into bite-size pieces and put in with the dumplings. Season to taste.
In large pan, boil chicken until tender. Take chicken out of water and take meat off bone when chicken is cool enough. Salt and pepper to ...
57. DUMPLINGS
Set broth to boil. When ... broth to make dumplings. Sift flour with 1 ... not remove cover or stir during this time. Salt and pepper to taste.
Note: The chicken broth can ... 1/2 stick butter. Dumplings: With your hand mix ... Chicken: Boil and debone chicken. Add butter to chicken broth.
59. CHEWY DUMPLINGS
Mix flour, salt and oil. Add enough ice water to make a soft dough. Knead lightly on floured board. Roll about 1/4 inch thick. Cut into ...
Mix together. Cover whole chicken with water and boil in a large boiler with salt and pepper until tender. Remove from stock and cut some ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables