1 lb. ground beef
1 pkg. stew beef
2 onions
1 can tomatoes
1 can green beans
1 can sliced carrots
1 can tomato juice (for color)
2 cans whole kernel corn
Morton season salt

Brown ground beef; drain and set aside. Cook stew beef until tender; drain. Put in large pot. Cut up onions, add to beef. Add tomatoes and tomato juice. Drain cans of vegetables and to ground beef. Finish filling pot with water. Season with Morton season salt. Bring to a boil. Reduce heat; simmer 30 minutes.