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Results 21 - 30 of 199 for turnip soup
21. TURKEY SOUP
In dutch oven or large ... until browned. Add turnips and onions and continue to ... occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Bring water to boil. Add ... just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
Place chicken breast into large soup pot containing the broth. (Broth ... boil, it's ready to serve with your choice of noodles, rice or pasta.
This soup should cook slowly for 5 ... carrots, whole onions, turnip, Kosher salt, pepper and ... soup; let cook at least 1 hour before serving.
25. TYO COMPANY SOUP
Add the following herbs; parsley ... necessary. May freeze soup in 1/2-gallon milk cartons. When ... each carton. Also 2 small cans beef broth.
In a large soup pot on medium heat, put ... vegetables. Cook 1 hour longer (total cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
STOCK: Combine all stock ingredients ... bones and save. SOUP: Saute in pan onion, ... partly covered for 1 1/2 hours. Add turkey meat. Enjoy.
Place plate boil, beef cubes, and soup bones in an 8-quart kettle. ... celery, onions, carrots, turnips, cabbage, green beans, and ... well. Yield 5 quarts.
This is a good soup if you are trying to ... experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.
Wash and clean chickens. Put ... Place washed whole soup greens (only cut carrots and ... Add cut up chicken, carrots and noodles to clear soup.
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