| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 199 for turnip soup
In large saucepan or Dutch ... and return to soup. Add remaining ingredients, simmer ... minutes or until vegetables are tender. 6-8 servings.
Put all ingredients in a ... Balls,. start after soup has been cooking 1 hour. I use Manischiwitz Matzo Ball Mix according to directions on box.
93. VEGETABLE SOUP
Fry meat until lightly brown. ... put tomatoes, onion soup mix, turnip, cabbage and water. Simmer ... cooking or reheating enhances the taste.
94. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Brown beef; drain. Return to ... or a large soup pot. Add all other ingredients ... least one hour, stirring occasionally until potato is soft.
Fill a 4-quart pan with ... too small) your turnips and cabbage and parsley and ... Then, throw in soup after the vegetables are cooked. ... your soup while cooking.
Place soup bones with meat attached, onion, ... stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
In large soup pot, add soup bones and ... pieces the potatoes, turnips, carrots and celery; set ... better. Add water if necessary. Freezes well.
Wash soup bone thoroughly and cover with ... the milk and stir into soup. Cook for 1 hour and serve hot with your favorite cheese and hot rolls.
100. SPLIT PEA SOUP
In large saucepan, soak peas, ... until tender. Add turnips, carrots, and rice, stirring ... bay leaf. Ladle soup evenly into bowls; sprinkle evenly with cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables