| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 199 for turnip soup
Heat oil in a 5 ... carrots, stock and turnip. Bring to a boil ... pepper. Pass cheese at table to sprinkle over individual servings. Serves 8-10.
In a large pot, boil ... sweet potato, parsnips, turnips and carrots. Boil 30 minutes ... balls are warm thoroughly. Makes 24 (1-cup) servings.
In Dutch oven, combine lamb, ... salt, carrots and turnips, cook for 20 minutes. ... covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
84. LIMA BEAN SOUP
In large bowl, soak lima ... 1 hour. Add turnips, celery and carrots and ... minutes. Add to kettle, stir for 5 minutes. Salt and pepper to taste.
Rose & Crown Pub & ... carrots, celery and turnips and continue cooking for 10 ... and stir into soup. Let boil until slightly ... well. Yield: 5 quarts.
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet ... Enjoy add any combination of winter vegetables desired.
Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
Wash meat and put in soup kettle. Cover with cold water ... return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions ... vegetables are tender. Large quantity. Freezes well.
In a very large saucepan, ... tomato paste, onion soup mix, and spices. After meat ... about 19-20 quarts and freezes well. Can also be canned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables