1 (10 3/4 oz.) can condensed chicken broth
1 lb. turnips, peeled & diced
1 med. carrot, thinly sliced
1/4 c. fresh or frozen chopped onions
1 bay leaf
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 c. skimmed or liquified nonfat dry milk

About 30 Minute Before Serving: In 3 quart saucepan over medium heat, heat undiluted broth and remaining ingredients except milk to boiling. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Stir in milk; heat through. Discard bay leaf. Makes about 5 cups or 5 servings.