Remove any shells from crab meat. Place in a large ... separate bowl, mix egg, mustard and Worcestershire sauce. ... into 12 crab cakes. Place in the refrigerator ... deep fried for appetizers.
Trim crusts from bread and ... small pieces. Combine egg yolks with mustard, salt and ... in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
Remove all cartilage from crabmeat. ... mix bread crumbs, egg, mayonnaise and seasonings. Add ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.
Remove cartilage from crabmeat. In medium bowl, beat egg slightly. Add remaining ingredients and ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes.
Ingredients: 10 (crabmeat .. egg .. juice .. mustard .. salt .. sauce ...)
In medium bowl whisk eggs until blended. Stir in crab, cheese, chives and 1/4 ... into 1/4" thick cakes, on sheet of waxed ... crab cakes. 12 servings.